DrinksRecipes

Ginny's Gin Spring Cocktails

  • Mar 10, 2021
  • By The Vineyard Vixen

Fresh seasonal spring cocktails

As featured on CellarPassTV | March 11, 2021

 

GINNY’S SPRINGTIME IN A GLASS

  • 2 ounces of Ginny's Gin
  • Handful of Peashoots
  • Several Mint leaves
  • 1 ounce fresh lemon juice
  • 1/2 ounce Cocchi Americano Vermouth
  • 1/4 ounce Simple Syrup
  • Garnish: orange peel

Instructions
Muddle peashoots & mint leaves with Gin. Add other ingredients and a few ice cubes. Shake & strain into a Coupe.


GINNY’S KUMQUAT NEGRONI

Ingredients

  • 1 1/2 ounces of Ginny's Gin
  • 1 ounce of Aperol
  • 1 ounce Lillet Blanc

Instructions 

Stir with ice in a mixing glass until well chilled and pour into a rocks-filled glass with huge ice sphere. Express Kumquat peel over top & use as a garnish.

 

GINNY’S KUMQUAT-GINGER COCKTAIL

Ingredients

  • 2 ounces of Ginny's Gin
  • 1/2 OZ Kumquat Ginger Simple Syrup*
  • 1 ounce Lillet Blanc

Instructions

Put syrup in a shaker along with a few syrupy Kumquat slides. Middle, add Gin & Lillet and shake everything with ice. Then strain into a cocktail glass.

Garnish with Kunquats

* Kumquat Ginger Simple Syrup Receipe

Ingredients

  • 25 Kumquats cut crosswise into thin slides
  • 4 thumb sized pieces of Ginger slides into 1/4 inch medallions.
  • 1 1/2 cup of suger
  • 1 1/2 cup of water

Instructions

Add everything to a saucepan & bring to boil. Lower heat & simmer gently until Kunquats soften and look slightly translucent, around 15-20 minutes. Remove from heat & allow to cool. Transfer to Mason jar & keep in fridge. Will keep for several weeks.

Related Articles

View other articles
Subscribe to our Newsletter

Join our mailing list and be one of the first to know about upcoming local events.